en.infoglobe.cz » Recipes Of Famous Pubs - BRESTO: Taste Of Italy - Lamb La Tagliatta - VIDEO

Recipes Of Famous Pubs - BRESTO: Taste Of Italy - Lamb La Tagliatta - VIDEO

Published: 3.12.2011
We went to the Bresto restaurant to give you instructions on how to easily adjust but very tasty lamb. From the kitchen to taste, accompanied by chef Richard Prince Brest we will move to the distant Italy, where traditional lamb dish.

Bresto Restaurant in Stepanska Street, just near the famous boulevard Wenceslas Square is a place where people go to Fried cheese or goulash. It is the right stop for true gourmets. Bresto except top and innovative cuisine that it offers the highest quality wines from around the world and it is also a specialist in coffee.

For guests of wine salon is prepared more than 200 wines. In the wine cellar there are also excellent Champagne from France, Italy, Chile, Argentina, Bulgaria and the Czech Republic. For lovers of coffee is ready Bresto paradise. It offers 13 kinds of coffee. A rarity is the coffee Kopi Luwak - Indonesian coffee. Coffee beans from which coffee is produced, is passed before the digestive tract beast - Luwak civet. A collection of droppings, but other animal fermented bean, in the forests of Ontario care of the local natives. Civet coffee is the most expensive coffee in the world. Civet is not able to "work" in captivity. Specialty coffee is also Bresto, roasted specially for this exceptional company in Prague.


Grilled leg of lamb marinated in la tagliatta rosemary and garlic with a salad of arugula and artichoke


200g Lamb leg without bones

Pinch of fresh ground pepper

1 clove garlic


3 tablespoons extra virgin olive oil

A pinch of sea salt

4 pieces of artichoke - heart

Half a volume rocket

Balzamico reduction


Sprouts fresh beets


Clean the lamb leg, cut 200g steaks. Chop fresh rosemary and garlic, meat, brush with olive oil and pepper, sprinkle with garlic and rosemary and let marinate at least an hour in the fridge.

Prepare salad as a side dish. Arugula washed and toss with chopped artichokes into smaller pieces. Fry meat on the grill until pink, then cut across the grain into slices and served on a plate of prepared salad. Salad seasoned with balsamic vinegar, salt meat flaky sea salt. The entire dish drizzle with oil, garnish with red beet sprouts and served with lemon and crispy French baguette or Italian bread.

The food is great Tuscan white wine Vermentino di Toscana Campo al Mare (Bolgheri)

Thanks for cooperation to restaurant Bresto and company OCG, Ltd. - Suppliers of meat on your table.

Text/photo/video: Klára Svobodová






Discussion at the article (0)

Related Articles

Italy, Palermo I - Gloss And Poverty Of The Sicilian Capital
Published: 10.8.2012
Italy is a popular holiday destination and the south - Sicily is a fascinating mixture of cultures that deserves to be known.

Recipes Of Famous Pubs - Palace Savarin: Veal Sirloin Steak - VIDEO
Published: 7.1.2012
Prague is beautiful place to walk, than its very centre. And so, in the historic centre of town we will stay this time and during our tour of the famous Czech pubs stop Na Příkopech street, in the Palace Savarin.

Recipes Of Famous Pubs - Restaurant Fluidum: Lamb Ribs With Fava Beans - VIDEO
Published: 31.12.2011
Very light and healthy meals to prepare we will get ready in Fluidum restaurant, located just a short walk from the famous Plecnik's Church at Peace Square in Prague 3, Lucembruská street 6.

Recipes Of Famous Pubs: Kolkovna CELNICE - Pork In A Bread Dough - VIDEO
Published: 24.12.2011
We are staying in Prague, in the very centre, the Republic Square, only moments from the Municipal House, Art Nouveau jewel capital. We stop exactly at the point where madness around Christmas avoided even for a second, stay - if the centre of the action.

Restaurant TVRZ: Bandit's Lamb Roulade With Sour Beans - VIDEO
Published: 17.12.2011
This time we leave the centre of Prague, and we go into the recipe for a magical environment Průhonice Castle, the fortress restaurant. Chef and owner John Pride also takes us to the good old days when between Moravia and Slovakia were playing bandits, who after the battles often used to come home exhausted and hungry.

Recipes Of Famous Pubs - Kolkovna OLYMPIA: Salmon With Herb Crust
Published: 10.12.2011
This time we will take you under the Prague's Petřín, to the restaurant Kolkovna Olympia, where manages the kitchen, unconventional woman - Jarmila Zámečníková. Through her recipe actually introduce you to wherever rushing sea. Easy and quick meal, based on a salmon, in the period around Christmas hopefully inspire everyone.


Czech republic


We were awarded the certificate even thanks to you!

Dôveryhodná firma 2017



Important Information:

Information and warnings on travelling abroad is to be found HERE.

Mobile application:

aplikácia Infoglobe

stiahnuť zadarmo pre Androidstiahnuť zadarmo pre iPhone



Today:saturday 2. 7. 2022
saturday 2.7.
14 °C
sunday 3.7.
15 °C

TIP: INFOGLOBE app is available for your device, download HERE.


TIP: INFOGLOBE app is available for your device, download HERE.