» China: By Journalists Eye XXVI: Gan Bei Or What to drink in China 1
China: By Journalists Eye XXVI: Gan Bei Or What to drink in China 1
The first ever Chinese word that I learned, and it still did not forget, is the "pi-jo". If you seem familiar, you are right - though vastly different languages, for favourite golden-coloured brew has phonetically very similar name as Czech and many other Slavic languages. Drinking beer is a hobby that is definitely common with the Chinese.
Here in Shanghai, is favourite beer Tsingtao's homemade light that resembles coloured water, but has also the positives - in the shop you can get it for 8 crowns, and every softly trained Czech is able to drink unlimited quantities unlike Chinese. Maybe it's because China tasted beer only at the beginning of the last century and is therefore against us still has a gaps in the genetic material.
But it would not be the Middle Kingdom, to make up and in century caught up delay! Today, of course, China is the largest beer producer in the world and the brewery chimney smoke in almost every city.
It is generally known that Chinese are big fans of alcohol. In the "personal time off" I can to see that there is commonly drink to any meal – I do not even have to look into the restaurants, plenty of local eat on the street at plastic tables, which in addition to dishes with meals, piles of bones are sagging even under bottles of rice wine or beer.
For us, are still ready highly organized dinners with first class people and the same "high" level of served drinks. Alcohol but is not definitely missing. I know already, what is Mao-taiwan - liquor, which according to our guide along with whiskey and cognac the most famous in the world. Well, maybe in the world, taking into account the proportion of Chinese population in the world around hardly... at least I think so, but of course this pride confirm with appropriate gestures and smile.
I can´t refuse it, so let´s drink it. We ceremoniously lift up the favourite drink of the Chinese grain spirit and hear the popular "gan bei" - so we say to each other "for your health" in a literal translation but it has also clever means the "to the bottom". I just smell it and I know it will be a task perhaps worse than for me unforgettable glass yak milk. Perhaps I close my eyes, I clench my free fist ... I do not know half ounce "soya sauce" the ex to tip the first time and hopefully last time in my life. In a split second need a glass of water, at least a little to ward off the terrible taste, and I try to face a neutral expression.
To Chinese elite, which at parties in luxury businesses offer ultra – expensive Mao-orders for Taiwanese bottles, I do not understand. Our brittle stiff guide kicks to herself another drink and colleague to my right, proudly telling how their national tipple also praised the "Cali CAPI" - a little tangled brain than understand that it is Charlie Chaplin ... He cites the famous comedian, "Mao Taiwanese is choice for every man. "Phew, lucky that I'm a woman and therefore I have excuse.
Text/photo: Andrea Fantová
Qinghai Province fascinates me at every step, or rather at every kilometre. A mixture of Buddhism and Muslim world humbly exist together is incredibly interesting phenomenon, especially for journalists from far, accelerated, often impersonal and intolerant Europe. This time we are heading into the valley that lies in Rebkong area, the centre of Tibetan art in the province.
In China, people drink really everything you can think of. Everyday drink is inherent tea, whether green or black, fermented or semi-fermented. Water and hundreds of species of non-alcoholic beverages are part of food as well as beer or very popular traditional rice wine. On the tables of local "higher" classes but there are also wine from grapes, until recently marginalized drink.
To move on the other side of Euroasia is nothing easy for those who don’t know how. Especially when they are going to have a personal contact with a Chinese family, business partners, or politicians and officials. For such a stay it is good to make some little preparations, otherwise you will experience more than one faux pas.
Walks and rides in Shanghai are an infinite fount of learning unknown and different no matter where it is. I manage to sit down and observe rush around me for half an hour on one very busy avenue.
We have all this Christmas martyrdom behind us, more or less. New Year’s eve after-effects are the past now and everyday life came back again. Far in the east of our planet the holiday season is getting to its peak.
We had many formal meetings during our journey in China with government officials or top managements of some companies that tried to make themselves more visible through us, European journalists. In a hurry after these precisely scheduled meetings I always gathered prepared business cards and carefully placed them to my notes.
We all got used to all these superlatives surrounding China. I wouldn’t exaggerate if I said that she achieved some primacy every week.
If we set off to China it is almost imposible to miss out its capital - Beijing. Beijing is full of traces of history but Beijing also lives in the present and future in every of its wide avenues and narrow streets. Beijing is full of fabulous food, noisy traffic... And so on and on. Where would you look for peaceful moments in busy metropolis?
Profane language and pornography shouldn’t be on the Internet. We would certainly agree with that if only this wasn’t just a cover for endless clutch of the Chinese Internet censorship. Under the cover of a protection of national cultural heritage, and public interest and prosperity the Chinese government tries to hide its rough cleansing.
Our bus finally stops at the end of a long, dirt track, in which about an hour ago has changed as if by magic a modern six-lane highway. My worries we will finish up on the roof, fortunately not materialized, we drove past woods and gouged out before us, football pitch right and green has left. Everything was dominated by ground shabby, battered gray building - school.
Finally Beijing. Our journalistic team has battled a series of security checks and we find ourselves in an endless airport lounge. The feeling that the local crowd have to absorb us was not correct. Then we see a smiling Chinese lady and in minutes everyone sit in a luxury air-conditioned bus.
We are in Shanghai, in a metropolis shrouded by hundreds of "firsts" that is, in the largest Chinese city. One "the best" there certainly lacks – the historic one. Shanghai, unlike many other Chinese cities has relatively short history, after the Middle Ages, you won´t find any foot mark.
China - land of unlimited possibilities, a country which, unlike the developed world is growing and whose economic growth in today's world seems like a miracle. Country with many cultural and historical monuments, a country, that sends a man into space.
China's hard work and discipline accompanied us at every step and a visit of Beijing Foreign Studies University just confirmed it. Here we had a chance to appreciate even more characteristic of Chinese - adaptability.
We are still in the far northwest of China, in the region, which is interwoven with Tibetan culture and history. After dense doses our Beijing hosts are served us bait to persuade Europeans ignorant about the interest of the central government in the development of local underdeveloped economy, improving people's living standards while maintaining support all the attributes of the original culture
From the bus window, we could see Beijing crisscross, authentic atmosphere of the streets and alleys and hundreds of thousands of people in them, but we sucked up in the role of hikers and then of course after "bedtime" is ended with an official dinner with selected potent and our tired guide disappeared behind hotel room door.
Huge China is a country of contrasts. It consists of several climatic zones, there you can find a noisy city full of glass skyscrapers and smog, but also the traditional mountain village with mud houses and rice plantations.
The third day we devoured spell of western China and the knowledge that we have somewhere "behind" Tibet is our "ugly," said attractive. There, under the auspices of the Chinese Foreign Ministry, certainly can´t go, but Tibetan culture we meet at every step.
Being in China and not visit the Great Wall is equal to savagery. The official program that the Chinese government has prepared us is this trip only alternative and we have to earn deserve it. From early morning we sit in the Red Hall headquarters of the Communist Party of the People's Republic of China and pretend to listen to propaganda papers enthusiastic speakers.
We "elect" could see the Chinese megalopolis through largely a luxury air-conditioned bus with a smiling dude behind the wheel. It is also part of local standard, certainly not just for a small group of natives and of course for wealthy tourists.
When I looked at the city in evening from promenade of colonial Bund, Oriental Pearl enchanted me with its graceful shapes, and I watched long how at it clothed in new and new colours in regular intervals. I do not know, which one suits her most...
After four days in Beijing we packed suitcases and with our guide got on the plane. Before us is a big unknown - we are moving into one of the poorest provinces of China to west to the Tibetan border. It won´t be surprise just for us, but also our girls will visit Beijing - Ai Qing the first time in their life.
Classical Chinese carpets have described Marco Polo in his travelogues, but till today in the world are still not too much to seen and know little about them. I look forward to our visit carpet factories in the province of Qinghai, Xining on the outskirts of the city, to widen my horizons. The lives of local workers I try to plug deeply into the subconscious and try to see the beauty around.
The first dining experience in China didn’t impress me too much. Five stars beautiful hotel, a lot of fuss on arrival our journalistic delegation - a bow and waving fans welcomed us beauties in traditional dress, from the table.
Ancient city of Xian, or Si-an is about 3000 years old. It is one of the most important places throughout Chinese history, since it is here that housed 11 Chinese imperial dynasties. At the time when Beijing was a mere village, golden Si - an shone by bright colours of temples, wide boulevards and architectural excesses.
World media today proclaims that the Chinese state television CCTV triumphantly finished its job and officially opened a new headquarters in Beijing. The futuristic-looking building that should symbolizes the emergence of China on the world stage, journalists dubbed it - thanks to the remarkable shape for her grace in the world called the Chinese "Great boxers."
The second day in Shanghai. I slept great, the apartment from Chinese Ministry in one of the most modern hotels in Pchu - tung district, hardly compares to the most luxury holiday model.
Morning view from hotel window in Xining reveals a breathtaking backdrop. The city is surrounded by high mountains, over which the sun shines and I'm really looking forward for today's trip, which has sometimes copied the former trade artery between Asia and Europe - the Silk Road. The fact that I wet my feet in the Yellow River, it is still like science fiction.
Exploring the China is join with infinite variety of impressions, perceptions, experiences and surprises for Europeans often shrouded under a veil of mystery, many time but just ignorance. I did get out of this country dominating feeling - China is incredibly colourful. Colourful from drab uniform gray to a beautiful rainbow combination.
Till the start of the World's Expo remains less than 11 months. Here in Shanghai the word Expo is inflected to suffer. Sky blue mascot of Hainan - pao exhibition more than a year before the outbreak this exhibition´s madhouse smiles from windows, posters, winks from light boards, and I decided to bring one teddy home.
Beijing is for us concentration of paradoxes. Endless skyscrapers, luxury living residences, shops of all tech brands on one side and then thousands of artifacts, ancient Chinese culture. We are interested in both of it, but the traditional one is but much more interesting.
Our bus goes on the perfectly smooth highway, where we ones a time meet some man in a hat, with a scarf over his face and a broom in his hand - he is alone, far from him you can´t see anything of civilization, the high mountains on both sides, and he sweeps the shoulder.
If you would like to have a stop in a locality, where the time is passing in another rate of speed, where everyday hunt for activity and stress do not have any chance, so, you arrived to the right spot. It is Yangshuo, small Chinese town, situated in nature karst along Li and Yulong rivers.
To leave the province of Qinghai and thus few days of life in the past, sometimes the century before, it was the more sensitive nature really hard. Local on many places the virgin nature, proud mountain ranges, deep green valleys, vast dry plains, miniature boxes, herds of yaks and colourful mix of nationalities, often pristine civilizations us captivated, amazed, left imprint on the hearts.
Visit of Beijing food market and edibles of all kinds, shapes, smells, often of unknown origin and a long life even more dangerously we were really stunned for a moment and quietly wandering Chinese traders staring at the blonde, which move at a rate of marathon runners. Phew. We are off and miraculously in front of us pleasantly familiar signs shucks "Starbucks Coffee".
Photo: Amy Challen a Jan Lidmaňský